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Sunflower – The Agronomic Essentials
Technical guide for succeed in your culture. Sunflower seeds are basically destined for edible oil production (43% of the seed); ranking second behind rapeseed oil. After extracting the oil, the seeds provide an oilseed cake (55% of the seed) used for animal feed which has a good food protein content (29 to 30%). The European Union of 25 uses around 8 million tonnes of oilseed cake, i.e.12% of the total of the oilseed consumed (2011).
Research & Development
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The Haut-Mauco industrial industrial site (France) has achieved ISO 50001 certification following an audit carried out by AFNOR Certification. This recognition rewards several years of collective work to better monitor, manage and reduce our energy consumption. A Long-Term Transformation Project This certification is part of the Maïsadour Group’s Ambition 2030 roadmap and MAS Seeds’ commitment […]
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