Alfalfa – The Agronomic Essentials
Technical guide for sucessful growing alfalfa. Alfalfa comes from Asia minor where it was identified almost 10,000 years ago. At the time, it was considered as a forage crop that was easy to grow and store, which explains its rapid spread, firstly in Mediterranean Europe, East Africa, followed by North Africa.
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Farmers know that doing things sustainably is crucial in the modern world. It turns out that the concept of sustainability applies to their most fundamental input as well. As the agri-food industry focuses more and more on sustainability, seed companies —along with their farmer customers — need to keep up to stay competitive. Just like […]
Discover how MAS Seeds® approaches its R&D strategy to develop a sustainable agriculture with Colin Guillaume, Camille Henry, Alena Kurasch and Didier Lefranc. This video discusses innovatives approaches and technologies to enhance seed productivity and sustainability. Our core mission is clear: “Providing an innovative and sustainable seed portfolio” and our goal is to achieve sustainability […]
Discover the MAS Seeds Corporate Brochure including our 75 years of history in seed business, some key figures, R&D for seeds of tomorrow’s agriculture, Corporate Social Responsability, our definition of high quality seeds and to finish our purpose and mission. Find a product Discover a full range of maize portfolio for all uses grain, silage […]