THE PROTEIN MAKER

• EXCELLENT YIELD
on the 00 maturity group

• HIGH PROTEIN CONTENT
between 42 - 44 %

• ADAPTABLE USE
end of 00 group with high yield potential

ALBENGA

Sowing period adaptation

Early Optimal Late 2nd crop
Adaptation 4 on 4
3 on 4
2 on 4
4 on 4

Growing recommendations

Density at harvest 55 - 60 Plants/m²
Sowing depth 3 - 4 cm
Pre-inoculation <p>The shelf life of the inoculum is <strong>80 to 90 days</strong> with a storage temperature of 18°C. Lower temperature storage has a positive impact on the lifespan of rhizobia on seeds. We recommend a temperature below 25°C for storage and transport of pre-inoculated seeds. Plan for a double inoculation in the case of a plot that has not had soybeans for more than 5 years and in the case of sowing in erosion.</p>

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