THE PROTEIN MAKER
• EXCELLENT YIELD
on the 00 maturity group
• HIGH PROTEIN CONTENT
between 42 - 44 %
• ADAPTABLE USE
end of 00 group with high yield potential
Sowing period adaptation
| Early | Optimal | Late | 2nd crop | |
|---|---|---|---|---|
| Adaptation |
4 on 4
|
3 on 4
|
2 on 4
|
4 on 4
|
Growing recommendations
| Density at harvest | 55 - 60 Plants/m² |
|---|---|
| Sowing depth | 3 - 4 cm |
| Pre-inoculation | <p>The shelf life of the inoculum is <strong>80 to 90 days</strong> with a storage temperature of 18°C. Lower temperature storage has a positive impact on the lifespan of rhizobia on seeds. We recommend a temperature below 25°C for storage and transport of pre-inoculated seeds. Plan for a double inoculation in the case of a plot that has not had soybeans for more than 5 years and in the case of sowing in erosion.</p> |