VINEYARD COVER CROP MIXTURE

• Produces nitrogen for the vineyard
thanks to the bean and the clover in the mixture

• Structures and protects the soil
With high biomass production

• Naturally fights nematode 
Thanks to the rye in the mixture

MAS4 EXPERT VIGNE+

Mixture details

Species % Weight # Kernels /m² Benefits
Rye 20% 60 Good field establishment in light soils, structures well the soil, limits erosion and plays an important role in against grapevine fanleaf virus
Black oat 33% 130 Produces biomass, structures soil and develops rapidly
Field bean 20% 10 Structures soils and captures the residual nitrogen
Daikon radish 15% 54 Structures the soil and limits erosion
Crimson clover 12% 205 Produces nitrogen for the vineyard and provides winter cover

Sowing & Cultivation

Sowing Period Mid-August / Beginning October
Seeding rate 25-30 kg
Sowing Depth 1 cm
Duration Short (<1 Year)

Ideal sowing is in spring or end of summer in 1 cm depth

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